Ayşe Doğrubak

Ayşe Doğrubak is a PhD candidate at the Sustainability Education and Transdisciplinary Research Institute (SETRI) at Leuphana University Lüneburg.

Her research deals with education for sustainable development and environmental education in the context of food systems. She examines sustainability learning and communication as well as sustainable and regenerative agriculture extension for stakeholders in the food and agricultural sectors.

Ayşe graduated in elementary science education from Middle East Technical University in 2015 and completed a master’s degree in science and mathematics education with a specialisation in environmental education and sustainable development in 2017, working as a project assistant on a study of sustainable diets. Between 2018 and 2024 she coordinated projects on rainwater harvesting, Better Cotton, composting and no-till agriculture in the food and agriculture programme of WWF-Turkey and served as education and innovation coordinator in its freshwater and food programme.